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Italy, Tenuta San Tommaso Avelisa Cococciola Terre di Chieti IGT

Italy, Tenuta San Tommaso Avelisa Cococciola Terre di Chieti IGT 
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Tenuta San Tommaso
Via Villa Sarchese
66026 Ortona Chieti Abruzzo
Italy
Tel : +39 085 903 1419 - +39 338 373 1988
info@tenutasantommaso.it
www.tenutasantommaso.it 

 

Obtained from a selection of Pecorino grapes, vinified in purity, it resembles a bright straw yellow wine. On the nose, it has a floral fragrance with clearly obvious notes of white flowers and citrus, on the palate, it has a fresh, balanced taste, tasty, with an excellent body.

 

Grape variety: COCOCCIOLA 100%

 

Morphology and position of the soil: Cultivated on almost all vineyards, it adapts well to the different morphologies of the territory, preferring fresh and deep soils with a high percentage of well-drained sand.

 

Vinification: The harvest is carried out in the first ten days of September, after destemming and gentle pressing, a static cleaning is carried out on the must, followed by an alcoholic fermentation at controlled temperature led by selected indigenous yeasts. Aging in stainless steel tanks about 4-5 months before bottling.

 

Appearance: Bright straw yellow color with greenish reflections.

 

Odor: Delicate, fresh, fruity and largely floral bouquet with white grapefruit, citrus and acacia flowers.

 

Palate: Delicate, enveloping, with an excellent body.

 

Palate: Great freshness and flavor, with a very lemony finish and notes of white pulp.

 

Analytical data: 13% vol. Ac.Tot 6.0 g / l

 

Gastronomy: fish appetizers, roast fish, fried fish and white meats also ideal as an aperitif.

 

Service: serve at 8/10 ° C


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